About the Recipe
Juicy watermelon, briny feta, crisp red onion, and cool mint — elevated by a splash of live vinegar that pulls every flavor into perfect harmony.
Prep Time:
10 mins
Cook Time:
Min 5 - 10 minutes resting
Serves:
4-6
Level:
Easy
Ingredients
6 cups seedless watermelon, 1-inch cubes
¼ medium red onion, shaved thin
¾ cup feta, crumbled
¼ cup fresh mint, torn
2–3 tablespoons live vinegar (see recommended pairings below)
1 tablespoon olive oil (optional)
Fresh cracked black pepper
Flaky sea salt, if needed
Recommended Vinegars from Our Collection:
• Cherry Poppin’ – amplifies the fruit and adds subtle depth
• Orange Vinegar – citrus-forward and refreshing
• African Basil Vinegar – herbal, savory contrast
• Dante Vinegar – balanced and versatile
Preparation
Combine watermelon, onion, and mint in a wide bowl.
Drizzle with live vinegar (and olive oil, if using). Toss gently.
Fold in feta. Finish with black pepper and a light pinch of salt.
Rest 5–10 minutes before serving to allow flavors to integrate.
Serve chilled. Sweet. Salty. Bright. Bold.