These Are a Few of Our Favorites Things
We’re proud to work with people and places that help make The Tickled Pickler what it is. From vinegar education to Georgia-grown ingredients, these are a few of our favorite sources and partners.
Behind every bottle, brine, and blend is a community of growers, makers, and teachers we’re grateful for. These are some of the wonderful people and places we rely on for knowledge, ingredients, and inspiration.
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Malle & Schmickl
Where we took classes, earned certification, and sourced our trickle generators used to produce our live vinegars.
https://www.malle-schmickl.com/
LoganBerry Heritage Farm – North Georgia
Our source for beautiful North Georgia garlic used in some of our fermented creations.
​https://loganberry-heritage-farm.square.site/
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Allison Family Honey – North Georgia
Local North Georgia beekeepers who provide the honey we use in select batches.
https://www.allisonshoney.com/​
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Georgia State Farmers Markets / Georgia Grown
One of our primary sources for Georgia-grown fruits and seasonal ingredients.
https://agr.georgia.gov/state-farmers-markets
The Void Sake Co. – Kentucky
We source sake lees from this Kentucky sake brewery for special fermentation projects.
https://thevoidsake.com/
Spicewalla – Ponce City Market, Atlanta
Our go-to for incredible spices, including the green za’atar we use in some of our blends.
https://www.spicewallabrand.com/
Slow Food Atlanta
Slow Food Atlanta awarded us a “Good Food” grant to help expand our composting efforts through vermiculture (worm composting) so we can keep fermentation scraps out of landfills and turn them into healthy soil instead.
https://slowfoodatlanta.org/