About the Recipe
Deep umami flavor with a subtle tingle of spice — perfect for fish, chicken, and Japanese-inspired cooking!
Prep Time:
End stage of meal preparation
Cook Time:
- - -
Serves:
- - -
Level:
Easy
Ingredients
The Tickled Pickler’s “Sake 2 Lees Umami Seasoning” is available online and at Atlanta area Farmers Markets
🌟 Tips & Tricks
Sprinkle into broth for authentic ramen vibes 🍜
Pairs beautifully with seafood and roasted chicken
Add toward the end of cooking to keep its umami punch
🍽️ Pairings
Ramen & noodle soups
Grilled fish, chicken, and veggies
Asian stir-fries & rice bowls
Preparation
💡 Usage Ideas
🍜 Stir into ramen broth for restaurant-level flavor.
🐟 Sprinkle on grilled salmon or white fish.
🍗 Rub onto chicken thighs before roasting.
🥬 Add to sautéed bok choy or spinach.
🍚 Mix into fried rice for extra umami depth.
🥟 Dust over dumplings or gyoza before dipping.
🍲 Finish hot pots or miso soups with a dash.
🥢 Toss with roasted mushrooms for a savory side.
🥔 Sprinkle over crispy roasted potatoes for a fusion twist.
🧂 Care & Storage
No preservatives or anti-caking agents are added. Store in a cool, dry place. Clumping is natural — shake, stir, or crush apart.
👉 To refresh:
Preheat oven to 200°F.
Once heated, turn it off and place seasoning inside.
Check every 10 minutes until it crumbles easily.