About the Recipe
The innovative use of scotch vinegar in these cocktails adds a sophisticated tang that perfectly complements the rich, complex flavors of Scotch whisky. These recipes showcase how traditional spirits can be transformed through modern mixology techniques.
Prep Time:
Cook Time:
Serves:
Level:
Ingredients
## Scotch Vinegar Sour
*A bright, balanced take on the classic whisky sour, featuring the distinctive tang of scotch vinegar.*
**Ingredients:**
- 2 oz Scotch whisky
- ¾ oz scotch vinegar
- ½ oz simple syrup
- ¾ oz fresh lemon juice
**Instructions:**
In a cocktail shaker filled with ice, combine all ingredients. Shake vigorously until well-chilled. Strain into a chilled cocktail glass. Garnish with a fresh lemon twist.
*Glassware: Chilled cocktail glass*
*Garnish: Lemon twist*
——————————————————
## Highland Fizz
*An effervescent cocktail that marries the floral notes of elderflower with the depth of Scotch and brightness of vinegar.*
**Ingredients:**
- 1½ oz Scotch whisky
- 1 oz scotch vinegar
- 1 oz elderflower liqueur
- Soda water, to top
**Instructions:**
In a tall glass filled with ice, combine the Scotch whisky, scotch vinegar, and elderflower liqueur. Stir gently to combine. Top with soda water and give a final gentle stir to integrate.
*Glassware: Tall glass*
*Garnish: None*
——————————————————
## Smoky Shrub Cocktail
*A sophisticated sipper that combines the sweetness of honey with smoky Scotch and tangy vinegar, elevated by an aromatic thyme garnish.*
**Ingredients:**
- 2 oz blended Scotch
- 1 oz scotch vinegar
- ½ oz honey syrup*
**Instructions:**
Combine all ingredients in a cocktail shaker filled with ice. Shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a fresh sprig of thyme.
*For honey syrup: Mix equal parts honey and warm water until fully combined. Allow to cool before use.
*Glassware: Rocks glass*
*Garnish: Fresh thyme sprig*
3 - 7 minutes
1 cocktail
Easy
Preparation
Recipe Notes:
These innovative cocktails highlight the versatility of scotch vinegar as a cocktail ingredient. The vinegar adds brightness and complexity while enhancing the natural characteristics of the Scotch whisky. When selecting your Scotch, consider using a blended variety for the Smoky Shrub, while a single malt might be preferred for the Sour or Highland Fizz.
Technique Tips:
- Always use fresh ice for both mixing and serving
- When adding soda water, pour gently along the side of the glass to maintain carbonation
- Adjust honey syrup and simple syrup quantities to taste, as sweetness preferences may vary
- Express citrus garnishes over the drink to release essential oils before placing them in the glass