About the Recipe
The honey-lemon dressing adds a perfect balance of sweet and tangy notes, while the parmesan cheese provides a savory depth that elevates this simple salad into something special. It’s a wonderful make-ahead dish that actually improves in flavor as it sits.
Prep Time:
15 minutes
Cook Time:
20 minutes resting period
Serves:
6
Level:
Easy
Ingredients
For the Salad:
• 10 celery stalks, chopped in semi-round pieces
• 1 shallot, finely sliced
• 2/3 cup roughly chopped toasted pecans
• 1/2 cup golden raisins or cranraisins
• 2/3 cup grated parmesan cheese
For the Dressing:
• 1/3 cup olive oil
• 1 lemon, juiced (about 3 tablespoons)
• 2 tablespoons Apple Babcai, Nonna,
Plum, or Cherry Live Vinegar
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes (optional)
• Salt and ground black pepper to taste
Preparation
1. Prepare the vegetables: Wash and trim the celery stalks, then chop them into bite-sized pieces (about 1/2-inch). Thinly slice the shallot into half-moons.
2. Combine the salad base: In a large serving bowl, add the chopped celery, sliced shallot, roughly chopped pecans, and golden raisins. Toss gently to combine all ingredients evenly.
3. Make the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, white wine vinegar, honey, and optional red pepper flakes until well combined. Season with salt and pepper to taste.
4. Dress the salad: Pour the dressing over the celery mixture and toss thoroughly to ensure all ingredients are well coated.
5. Let it rest: Allow the salad to sit for 20 minutes at room temperature. This resting time allows the flavors to meld and the celery to slightly soften while maintaining its crunch.
6. Finish and serve: Just before serving, add the grated parmesan cheese and toss once more. Taste and adjust seasoning if needed.
Chef’s Tips
• Celery selection: Choose celery stalks that are crisp and bright green. The inner stalks tend to be more tender and less fibrous.
• Pecan preparation: lightly toast the pecans in a dry skillet for 2-3 minutes before adding to the salad.
• Make-ahead friendly: This salad can be prepared up to 4 hours in advance. Add the parmesan just before serving to prevent it from getting soggy.
• Serving suggestions: Pairs beautifully with grilled chicken, roasted turkey, or as part of a holiday spread.
Nutritional Benefits
Celery is low in calories but high in vitamins K and C, while pecans provide healthy fats and protein. The golden raisins or cranraisins add natural sweetness and iron, making this salad both nutritious and satisfying.
Storage
Store leftover salad in the refrigerator for up to 2 days. The texture is best when consumed within 24 hours of preparation.