About the Recipe
Indulge in our creamy white BBQ sauce - where peppery zip meets honey-kissed tang in every luxurious spoonful. The perfect blend of Southern charm and bold flavor.
Prep Time:
Cook Time:
Serves:
Level:
0
Easy
Ingredients
1 1/3 cup mayonnaise
1/3 cup Apple Babcia, Plum Crazy, or Kilt-y Vinegar
1 Tbsp. Dijon (or other mustard or horseradish)
1 Tbsp. Worcestershire
2 tsp. granulated sugar (substitute brown for sweeter)
1 1/2 tsp. freshly ground black pepper
1 tsp. Hot Aji or kosher salt
3/4 tsp. Mo’ Rockin fermented garlic or plain granulated garlic (optional)
Dash of hot sauce (optional)
5 min
1 cup
Preparation
In a medium bowl, whisk mayonnaise, vinegar, mustard/horseradish, Lee & Perrin Worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) to combine.
Tip: Use an immersion or hand blender to thicken the consistency and make creamier.
Make Ahead: Sauce can be made 1 week ahead. Store in an airtight container and refrigerate.