About the Recipe
Bright, savory, and deeply aromatic - this unique spice is made from North Georgia garlic, lacto-fermented with lemon juice, cumin, and za’atar (includes sesame seeds.)
Prep Time:
End stage of meal preparation
Cook Time:
- - -
Serves:
- - -
Level:
Easy
Ingredients
The Tickled Pickler’s “Mo’ Rockin Garlic Powder” is available online and at Atlanta area Farmers Markets
🌟 Tips & Tricks
Sprinkle lightly — a little goes a long way!
Use as a finishing touch after cooking for maximum flavor.
Mix into olive oil for an instant dip or marinade.
🍽️ Pairings
Mediterranean & Middle Eastern dishes
Roasted veggies, grilled meats, and flatbreads
Fresh salads and dips
Preparation
💡 Usage Ideas
✨ Sprinkle over hummus for an instant upgrade.
🥗 Toss into tabbouleh or couscous salads.
🍗 Rub onto chicken before roasting or grilling.
🥙 Mix into yogurt for a quick, flavorful dip.
🥔 Dust on roasted potatoes or sweet potatoes.
🍞 Add to homemade flatbread or pita dough.
🥒 Sprinkle over cucumber salad with olive oil.
🍳 Stir into scrambled eggs or shakshuka.
🍲 Finish lentil or chickpea stews with a dash.
🧂 Care & Storage
This seasoning has no artificial preservatives or anti-caking agents — so clumping may naturally occur. Simply shake, stir, or break apart with a spoon. Store in a cool, dry place with the lid tightly closed to keep it fresh and flavorful.
👉 If it clumps, you can refresh it:
Preheat oven to 200°F.
Once it reaches temp, turn off the oven and place spices inside.
Check every 10 minutes until it crumbles easily.