Sake To Lees Umami Seasoning

Sake To Lees Umami Seasoning
Flavor Profile
Savory, complex, and deeply satisfying, Sake To Lees Umami Seasoning delivers layers of rich umami balanced with subtle sweetness, roasted garlic warmth, aromatic onion, and the gentle citrusy tingle of Sichuan peppercorns. Aged sake lees contribute a unique fermented depth with hints of toasted grain and delicate sweetness, while black sea salt enhances and rounds out every flavor.
What Makes It Special
Sake To Lees Umami Seasoning is crafted with dehydrated aged sake lees sourced from our friends at The Void Sake Company in Lexington, Kentucky. Traditionally prized in Japanese cuisine, sake lees are packed with naturally occurring flavor compounds that create exceptional umami and complexity.
We combine these aged sake lees with black sea salt, roasted garlic, onion, Sichuan peppercorns, and honey to create a seasoning that brings restaurant-quality depth to everyday cooking. Handcrafted in small batches, this blend offers a unique fusion of Japanese fermentation traditions and The Tickled Pickler’s flavor-first philosophy.
Perfect Uses
* Ramen and noodle dishes
* Grilled, baked, or pan-seared fish
* Fried rice
* Potato salad
* Roasted vegetables
* Stir-fries
* Rice bowls and grain bowls
* Seafood and shellfish
* Soups and broths
* Eggs and omelets
* Chicken and pork
* Dumplings and potstickers
* Popcorn and savory snacks
The Tickled Pickler Favorite
Sprinkle Sake To Lees Umami Seasoning directly into a steaming bowl of ramen or over freshly cooked fish just before serving. The fermented sake lees amplify savory flavors while the roasted garlic, onion, and Sichuan peppercorns add layers of complexity that make simple dishes taste extraordinary.
Ingredients
Ingredients: Dehydrated Aged Sake Lees, Black Sea Salt (Less Than 25%), Onion, Roasted Garlic, Sichuan Peppercorns, Honey
Why Customers Love It
✓ Made with aged sake lees from The Void Sake Company
✓ Rich natural umami flavor
✓ Unique fermented ingredient profile
✓ Perfect for ramen, fish, and rice dishes
✓ Handcrafted in small batches
✓ No artificial ingredients
✓ Versatile gourmet seasoning
✓ Elevates everyday meals with chef-inspired flavor
Brand Story
At The Tickled Pickler, we love exploring traditional fermentation techniques and transforming them into approachable everyday flavors. Sake To Lees Umami Seasoning celebrates one of Japan’s most treasured culinary ingredients—aged sake lees—while combining it with carefully selected seasonings to create a blend that’s both unique and incredibly versatile. Whether you’re enhancing a bowl of ramen, seasoning fresh seafood, or adding depth to vegetables, this handcrafted blend helps unlock the true essence of umami in every bite.
1 oz Bag — $5