Plum-Crazy Vinegar
Tongue Thai’d Live Vinegar
A Flavor That’ll Leave You Tongue Thai’d.
Named after one of my favorite upbeat songs, Tongue Thai’d Live Vinegar captures the bold, vibrant flavors of Southeast Asia in every bottle. Crafted with lemongrass grown right here in our Georgia yard—where we’ve discovered it thrives while helping repel bugs—this lively vinegar delivers vibrant lemony citrus flavor balanced by fresh herbs, subtle ginger notes, and bright acidity. It’s also the owner’s favorite vinegar for stir-fries thanks to its light, bright flavor and incredible versatility.
Flavor Profile
Vibrant lemony citrus flavor leads the way, complemented by subtle notes of ginger, aromatic Thai basil, and savory ponzu. Bright acidity ties everything together, creating a lively balance of citrus, herbal, and umami flavors with a clean, refreshing finish.
What Makes It Special
Tongue Thai’d begins with fresh ingredients carefully co-fermented to create a vinegar bursting with authentic flavor. Our homegrown lemongrass provides fresh citrus character, while Thai basil, ginger, and ponzu contribute layers of complexity that make this vinegar equally at home in traditional Asian dishes or creative modern recipes.
Perfect Uses
• Thai-inspired salads and slaws
• Stir-fries and noodle dishes
• Marinades for chicken, seafood, and pork
• Rice bowls and grain bowls
• Dipping sauces and vinaigrettes
• Fresh cucumber and vegetable salads
• Finishing grilled vegetables and seafood
• Refreshing vinegar spritzers and mocktails
• Wellness shots and daily tonics
• Creative cocktails and craft beverages
Ingredients
Lemongrass, Ponzu, Ginger, Thai Basil, and Live Cultures
Why Customers Love It
✓ Made with lemongrass grown in our Georgia yard
✓ Vibrant lemony citrus flavor with aromatic herbal notes
✓ The owner’s go-to vinegar for stir-fries and everyday cooking
✓ Light enough for delicate dishes, flavorful enough to stand on its own
✓ Live, unfiltered vinegar with active cultures
✓ Crafted in small batches
✓ Perfect for cooking, cocktails, spritzers, and wellness shots
The Tickled Pickler Difference
At The Tickled Pickler, we believe the best ingredients often start at home. By growing our own lemongrass and carefully fermenting it alongside complementary flavors, we create live vinegars that capture freshness, complexity, and character in every bottle. Tongue Thai’d brings a taste of Southeast Asian inspiration to your kitchen while showcasing what can thrive right here in Georgia. Light, bright, and remarkably versatile, it’s the bottle we reach for when a dish needs a little extra spark.
5% Acidity
Small Bottle — 100 ml (3.38 fl oz) | $8
Large Bottle — 250 ml (8.45 fl oz) | $16
PRODUCT INFO
Our vinegars are made from fruit and vegetable wines. Our ingredients are co-fermented and then aged for a superior taste. Our products are never infused, pasteurized, or filtered. We do not add any additional sugar, flavorjngs, or additives of any kind.
All our vinegars have 5% acidity.
RETURN & REFUND POLICY
No Refunds or returns on opened products. Return shipping is the responsibility of the customer.
SHIPPING INFO
We are unable to ship outside Georgia. Please contact thetickledpickler@gmail.com for addional information.

