About the Recipe
This is a quick recipe that can be made in just 15 minutes! It’s the perfect treat for weekends and easy enough to make with the kids. It’s also gluten-free and a much healthier version of standard waffle/pancake recipes.
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Ingredients
INGREDIENTS:
- 160g rolled oats (gluten free)
- 1 egg
- 1 banana
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup milk (lactose free is acceptable)
- 2 tbsp any Fruit Vinegar (we prefer Apple Babcia or Cherry Poppin)
- Pinch of salt
15 mins
3
Easy
Preparation
Instructions
1. Add the milk and vinegar to a small bowl and allow to sit for 5 minutes to turn into the buttermilk substitute.
2. Combine all ingredients in a blender or hand mixer until silky smooth.
3. Preheat a waffle iron (or greased griddle) and spoon on the waffle batter. Cook until crispy and golden brown.
Serve with sliced fruits, a sprinkle of cinnamon, and a drizzle of honey or powdered sugar as preferred.