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How to Use “Hot Aji Mango Pepper Salt”
About the Recipe

Slightly fruity up front with a gentle burn on the back end — the perfect balance of sweet heat!

Prep Time:

End stage of meal preparation

Cook Time:

- - -

Serves:

- - -

Level:

Easy

Ingredients

The Tickled Pickler’s “Hot Aji Mango Pepper Salt” is available online and at Atlanta area Farmers Markets


🌟 Tips & Tricks

  • Start small — the heat builds! 🌶️

  • Perfect for cocktails, tacos, and tropical dishes

  • Use as a rim salt for drinks 🍹

 

🍽️ Pairings

  • Grilled meats & seafood

  • Fresh fruit salads & salsas

  • Tacos, ceviche & tropical cocktails

Preparation

💡 Usage Ideas

  • 🍹 Rim margarita or mezcal cocktails.

  • 🌮 Sprinkle over tacos or quesadillas.

  • 🥭 Toss into mango salsa or pico de gallo.

  • 🥗 Dust over watermelon or pineapple salad.

  • 🐟 Finish grilled shrimp or fish with a pinch.

  • 🥔 Sprinkle on sweet potato fries.

  • 🍕 Add to BBQ chicken or Hawaiian pizza.

  • 🥒 Mix into guacamole for a sweet-spicy twist.

  • 🍲 Top roasted veggies or chili.

 


🧂 Care & Storage

This seasoning has no artificial preservatives or anti-caking agents — so clumping may naturally occur. Simply shake, stir, or break apart with a spoon. Store in a cool, dry place with the lid tightly closed to keep it fresh and flavorful.

 

👉 If it clumps, you can refresh it:

  1. Preheat oven to 200°F.

  2. Once it reaches temp, turn off the oven and place spices inside.

  3. Check every 10 minutes until it crumbles easily.

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