About the Recipe
These are our go-to vinaigrettes—simple, balanced dressings designed to work with any of our live vinegars.
Prep Time:
5 minutes
Cook Time:
Serves:
1
Level:
Easy
Ingredients
🍒 Cherry Poppin’ Dressing
🥄 1 tbsp Cherry Poppin’ Vinegar
🫒 2 tbsp olive oil
🧂 Salt to taste
🍯 Honey to taste
🍊 Orange Crush Dressing
🥄 1 tbsp Orange Crush Vinegar
🫒 2 tbsp olive oil
🍋 1 tsp lime juice
🍯 1 tsp honey
🧂 Salt to taste
🌿 Nonna’s Garden Dressing
🥄 1 tbsp Nonna’s Garden Vinegar
🫒 2 tbsp olive oil
🧂 Salt to taste
OR
🥄 1/3 tbsp Good Seasons Italian Dressing Mix
Tongue Thai’d Dressing
🥄 1 tbsp Tongue Thai’d Vinegar
🌰 1 tbsp sesame oil
🫒 1 tbsp olive oil
🫚 1/4 tsp fresh grated ginger
🧂 Salt to taste
🍯 Honey to taste
🌸 Big Floral Energy Dressing
🥄 1 tbsp Big Floral Energy Vinegar
🌻 2 tbsp sunflower oil
🌼 1 tsp mustard
🧂 Salt to taste
Optional:
🍓 Lightly crushed fresh berries
🍑 Golden Plum Dressing
🥄 1 tbsp Golden Plum Vinegar
🫒 2 tbsp olive oil
🍐 1 tsp pear juice (optional)
🍯 Honey to taste
✨ Pinch cinnamon
🌰 1–2 crushed cloves
Preparation
How to Make Everyday Vinaigrettes
Add vinegar to a jar or small bowl.
Include any optional sweetener or mustard, if using.
Whisk or shake to combine.
This helps dissolve the sweetener and balance the acidity.
Slowly add olive oil.
Whisk continuously, or seal the jar and shake until lightly emulsified.
Season to taste.
Add salt and pepper, adjusting as needed.
Taste and adjust.
Add more oil for softness, vinegar for brightness, or honey or juice to round the edges.
Make Ahead & Storage
Vinaigrettes can be made up to 5 days ahead and stored covered in the refrigerator. If chilled, let stand at room temperature for a few minutes and shake or whisk to re-emulsify before