
About the Recipe
A versatile sauce that combines the sharp bite of horseradish with creamy richness and a subtle tang from live vinegar. Perfect for beef, smoked fish, or as a zesty sandwich spread.

Prep Time:
Cook Time:
Serves:
Level:
Easy
Ingredients
Base:
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons prepared horseradish, drained
Seasonings:
- 1 teaspoon live vinegar (Kilt-y, Mignonette, or Apple Babcia)
- ¼ teaspoon black garlic salt (or kosher salt)
- ⅛ teaspoon black pepper
- ⅛ teaspoon Worcestershire sauce
Garnish:
- 1 tablespoon fresh chives, finely chopped
Preparation Time
- Total Time: 5 minutes
- Resting Time: 30 minutes (recommended)
Yield: Approximately ¾ cup
Preparation
1. Combine Base Ingredients
- In a medium bowl, whisk together sour cream and mayonnaise until smooth
- Fold in the drained horseradish
2. Add Seasonings
- Add vinegar, salt, pepper, and Worcestershire sauce
- Stir until well combined
- Taste and adjust seasonings if needed
3. Finish
- Fold in the chopped chives
- Transfer to an airtight container
Serving Suggestions
Traditional Pairings:
- Prime rib or roast beef
- Grilled steak
- Smoked salmon
- Roasted potatoes
Creative Uses:
- Sandwich spread
- Vegetable dip
- Mixed into mashed potatoes
- Added to deviled egg filling
Recipe Notes:
- Allow flavors to meld for 30 minutes before serving
- Adjust horseradish amount to taste
- For a thinner sauce, add a small amount of cold water or additional vinegar
- Fresh horseradish can be substituted for prepared, reduce amount by half
Storage:
- Keep refrigerated for up to 1 week
- Stir before serving
- Best served chilled
Note: The sauce will be at its spiciest when freshly made. The heat level will mellow slightly over time.