1. In a medium saucepan, combine all ingredients and whisk until well mixed.

2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

3. Reduce heat to low and let simmer for 15-20 minutes, stirring periodically to prevent sticking.

4. The sauce should thicken slightly and coat the back of a spoon.

5. Remove from heat and let cool completely before transferring to an airtight container.

Storage:

- Store in an airtight container in the refrigerator for up to 2 weeks.

- Can be frozen for up to 3 months.

Recipe Notes:

- For a spicier version, add 1/4 teaspoon cayenne pepper or 1 tablespoon of your favorite hot sauce.

- The alcohol in the bourbon will cook off during simmering, leaving behind rich caramel and vanilla notes.

- For a thicker sauce, simmer for an additional 5-10 minutes.

- Choose a mid-range bourbon you enjoy drinking - the flavor will concentrate as it reduces.

Serving Suggestions:

- Brush on grilled chicken, pork, or beef during the last few minutes of cooking

- Use as a dipping sauce for smoked meats

- Excellent on pulled pork sandwiches

- Great for glazing meatloaf

- Brush on grilled vegetables

- Use as a pizza sauce base for BBQ chicken pizza

Tips for Success:

- Don't rush the simmering process - this allows the flavors to meld and develop complexity

- Stir frequently to prevent the sugars from burning on the bottom of the pan

- For a smoother sauce, blend with an immersion blender after cooling

- Taste and adjust seasonings before removing from heat - the flavors will intensify slightly as it cools

Common Questions:

Q: Can I make this sauce alcohol-free?

A: Yes, substitute the bourbon with apple juice adding 1 tablespoon of vanilla extract for depth of flavor.

Q: How can I make it less sweet?

A: Reduce the brown sugar to 2-3 tablespoons and/or reduce the molasses to 2 teaspoons.

Q: Can I use regular paprika instead of smoked?

A: Yes, though you'll lose some of the smoky flavor. Consider adding 1/4 teaspoon of liquid smoke to compensate.