Nona’s Vinegar
Introducing Nona’s Vinegar — our herb-forward, old-world inspired live vinegar that tastes like it came straight from an Italian grandmother’s (Nona) kitchen.
Crafted from an herbal wine base co-fermented with fresh basil, oregano, sage, parsley, thyme, and rosemary, this small-batch vinegar captures the soul of a thriving garden. By fermenting the herbs directly into the wine base, we extract their essential oils and aromatics at peak vibrancy — resulting in bright, structured acidity layered with savory, earthy depth.
Unfiltered and alive with the mother, Nona’s Vinegar delivers balanced tang, clean structure, and a beautifully herbaceous finish that lingers without overwhelming the palate.
Drizzle into vinaigrettes, brighten roasted vegetables, build depth in marinades and pan sauces, fold into giardiniera or white beans, or finish fresh tomatoes and mozzarella with a splash. It brings bold garden character and refined acidity to everyday cooking.
All natural. Live. Unfiltered.
5% Acidity
PRODUCT INFO
Our vinegars are made from fruit and vegetable wines. Our ingredients are co-fermented and then aged for a superior taste. Our products are never infused, pasteurized, or filtered. We do not add any additional sugars, flavorings, or additives of any kind.
All our vinegars have 5% acidity.
RETURN & REFUND POLICY
No Refunds or returns on opened products. Return shipping is the responsibility of the customer.
SHIPPING INFO
We are unable to ship outside Georgia. Please contact thetickledpickler@gmail.com for additional information.