Mignonette Vinegar

Mignonette Live Vinegar
Shucks… That’s Good.
Inspired by the classic French condiment served with raw oysters, Mignonette Live Vinegar starts with our Ron’s Burgundy Live Vinegar and is co-fermented with shallots, green onions, lemon peels, and peppercorns. The result is all the savory complexity of traditional mignonette in one ready-to-use bottle. As self-proclaimed oyster fanatics, this has become our personal favorite vinegar in the entire 
Flavor Profile
Bright red wine acidity is layered with savory shallots, fresh onion notes, citrusy lemon peel, and subtle peppercorn spice. The result is a beautifully balanced vinegar that’s tangy, savory, and remarkably versatile.
What Makes It Special
Unlike traditional mignonette, which must be mixed fresh, our Mignonette Live Vinegar is crafted through fermentation, allowing every ingredient to fully integrate into the vinegar itself. Built on the rich character of Ron’s Burgundy Live Vinegar, it creates a depth of flavor that’s perfect for seafood lovers and adventurous home cooks alike.
Perfect Uses
• Raw oysters and chilled seafood
• Shrimp, crab, and lobster dishes
• Salad dressing in a bottle—just add your favorite oil
• Vinaigrettes and marinades
• Roasted vegetables
• Fresh tomatoes and summer salads
• Finishing grilled fish and shellfish
Ingredients
Red Wine, Shallots, Green Onions, Lemon Peels, Peppercorns, and Live Cultures
Why Customers Love It
✓ Inspired by the classic French oyster condiment
✓ Crafted from our Ron’s Burgundy Live Vinegar
✓ Salad dressing in a bottle—just add oil
✓ Live, unfiltered vinegar with active cultures
✓ Crafted in small batches
✓ Our favorite vinegar in the entire lineup
The Tickled Pickler Difference
At The Tickled Pickler, we love taking classic culinary traditions and giving them a fermented twist. By building Mignonette on the foundation of Ron’s Burgundy Live Vinegar and co-fermenting it with carefully selected aromatics, we’ve created a vinegar that’s equally at home on a platter of oysters or tossed with fresh greens. It’s become our go-to bottle for everything from raw oysters to simple vinaigrettes—and our personal favorite in the entire collection. In fact, we often call it “salad dressing in a bottle” because all you need to add is oil.
5% Acidity
Small Bottle — 100 ml (3.38 fl oz) | $8
Large Bottle — 250 ml (8.45 fl oz) | $16