Healthy, Homemade Condiments with a Kick

🔥💡 PRO TIP ALERT! 💡🔥

You can add a teaspoon or two of vinegar to a half cup of ketchup or mustard to give it a healthy prebiotic boost AND a flavor kick! 🚀😋💪

🍒 For example, we use our Cherry Poppin' or Raisin the Roof vinegars in store bought cocktail sauces 🦐🍤, Kilt-y Pleasure (scotch) in our mustard or BBQ sauce 🌭🔥, and Nona or Basil Instinct when making homemade mayo! 🥪✨👨‍🍳

💚🦠 Adding vinegar to condiments, salad dressings, or as the final ingredient while cooking helps preserve the live beneficial bacteria! 🌟🧬💯

🌐📖 Want to make your own condiments? Check out these websites for additional recipes and tips! 👇😊✨

Organic Ketchup

Mayonnaise

BBQ Sauce

Gourmet Mustard