1. Combine all ingredients in a bowl and whisk until honey is fully incorporated.

2. Pour over meat in a non-reactive container.

3. Marinate for several hours to allow flavors to infuse.

Variations

* Sweet & Spicy: Double the honey, add red pepper flakes

* Asian-Inspired: Add grated ginger and sesame oil

* Extra Bold: Add crushed black or Szechuan peppercorns

Chef Tips

* Perfect for darker meats like beef and pork

* The honey helps create a beautiful caramelized crust when grilling

* Adjust hot sauce to your preferred spice level

* For food safety, never reuse marinades that have been in contact with raw meat

General Marinating Guidelines:

* Always marinate in the refrigerator, never at room temperature

* Use glass, ceramic, or food-grade plastic containers - avoid metal

* Turn meat occasionally to ensure even distribution

* The thicker the cut, the longer it needs to marinate

* Reserve a portion of marinade before adding to raw meat if you want to use it as a sauce later