Mother of Dragon Fruit Vinegar

Introducing our Dragon Fruit Vinegar, a unique and flavorful creation from our small batch artisan vinegar collection. Ripe dragon fruit is carefully fermented into wine, and then aged for 2 months to develop richness and depth of flavor. After the aging process, the wine is then co-fermented with dehydrated dragon fruit and aged an additional 2 months to produce a bold and distinctive vinegar with a perfect balance of sweet and tart flavors. This artisanal vinegar is perfect for adding a burst of fruity flavor to your favorite salads, shrubs, cevice, marinades, and sauces. Elevate your culinary creations with the addition of our Mother of Dragons Fruit Vinegar, sure to become a staple in your kitchen.